Sous Chef - Western Kitchen
- Full-time
- 30,001 – 40,000
- Posted Aug 25, 2026
- Category Kitchen
Job Description
We are looking for a Sous Chef - Western Kitchen to support the Executive Chef in overseeing the daily operations of the Western kitchen while ensuring the preparation and presentation of high-quality dishes in line with hotel standards. The role includes supervising kitchen staff, managing food preparation, maintaining food quality and consistency, controlling food costs, assisting with menu development, and ensuring compliance with food safety and hygiene standards.
Requirements
The ideal candidate should have previous experience as a Sous Chef or Senior Chef within a Western kitchen in a hotel, resort, or restaurant environment. Strong knowledge of Western cuisine, kitchen management, food cost control, and food safety standards is essential. Leadership, organisational, and team management skills are required. The ability to work under pressure, maintain high culinary standards, and support the development of junior team members is essential.
Benefits
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
How to Apply
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Phone
Company Information
At M Social Phuket, immerse yourself in a vibrant atmosphere of modern design and artistic flair, with curated amenities that promise a stay you'll love.
