Sous Chef
- Full-time
- 25,001 – 30,000
- Posted 1 day ago
- Category Kitchen
Job Description
We are looking for a Sous Chef to support the Executive Chef in overseeing daily kitchen operations and ensuring the preparation and presentation of high-quality dishes in line with hotel standards. The role includes supervising kitchen staff, managing food preparation, maintaining food quality and hygiene standards, controlling food costs, assisting with menu development, and ensuring smooth and efficient kitchen operations.
Requirements
The ideal candidate should have previous experience as a Sous Chef or in a senior culinary leadership role within hotel or restaurant operations. Strong knowledge of food preparation, kitchen management, food cost control, and food safety standards is essential. Leadership, teamwork, organisational skills, and the ability to work under pressure while maintaining high culinary standards are required. Good communication skills and a passion for culinary excellence are essential.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Health Insurance
- Annual Leave
How to Apply
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Email
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Phone
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LINE ID
hr.klub
Company Information
Welcome and welcome back to KLUB Hotel. For those who have been here before, you can skip this. But if you are new and looking for a place to stay, you are at the right place. We believe that hotels do not have to be dull, especially in Bangkok. So we put our fun ideas into the bedrooms and let you put yours into the common room where you will find an array of indoor entertainments, games, mini-cinema and also a massage lounge. As KLUB literally means to come back, it is our aim to service and cater to all your needs while you’re in Bangkok in the hope that you will come back to us time and again… and again.