Sous Chef
- Full-time
- Salary: Not disclosed
- Posted Sep 7, 2026
- Category Kitchen
Job Description
Support the Executive Chef in managing daily kitchen operations, food preparation and service across hotel restaurants and events. Supervise kitchen teams to ensure consistent food quality, presentation, portion control and hygiene standards. Assist with menu planning, food cost control, stock management and training while ensuring smooth kitchen operations.
Requirements
Previous experience as a Sous Chef or experienced Junior Sous Chef in a hotel, resort or quality restaurant is required. Strong culinary skills, kitchen management, food safety, cost control and team supervision experience are essential. Good leadership, organisation and communication skills are required, with the ability to perform effectively during busy service periods.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
How to Apply
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Email
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Phone
Company Information
JC Kevin Sathorn Bangkok Hotel is perfectly positioned for productive days and relaxed nights, located just off Sathorn Road on the edge of the CBD. Start each day with an energizing swim overlooking the cityscape. Hop on the BRT to a meeting, avoiding the city’s notorious traffic. Return to unwinding, rooftop dining, and spacious suite bliss with executive privileges at our Sathorn hotel in Bangkok.
