Hygiene & Sustainability Manager
- Full-time
- 40,001 – 50,000
- Posted Jun 21, 2026
- Category Management
Job Description
We are looking for a Hygiene & Sustainability Manager to lead food safety, hygiene, and sustainability initiatives while ensuring compliance with company standards and regulatory requirements. The role includes implementing hygiene and sanitation programs, conducting audits and inspections, promoting sustainability practices, monitoring environmental initiatives, delivering training programs, and ensuring the highest standards of health, safety, and sustainability are maintained throughout the hotel.
Requirements
The ideal candidate should have previous experience in hygiene, food safety, quality assurance, sustainability, or hospitality operations. Strong knowledge of HACCP, food safety standards, environmental practices, and regulatory compliance is essential. Excellent leadership, communication, and training skills are required. Experience in conducting audits, implementing sustainability programs, and driving continuous improvement initiatives is highly desirable. Good English communication skills and a passion for responsible hospitality are essential.
Benefits
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
How to Apply
Company Information
