Head Chef
- Full-time
- 80,001 – 100,000
- Posted 1 day ago
- Category Kitchen
Job Description
We are looking for a Head Chef to lead the kitchen team and ensure the highest standards of food quality, creativity, and consistency across all dining outlets. The role includes planning and developing menus, supervising daily kitchen operations, managing food preparation, controlling food costs and inventory, maintaining hygiene and food safety standards, training culinary staff, and working closely with other departments to deliver exceptional dining experiences.
Requirements
The ideal candidate should have extensive experience in a senior culinary role, preferably as a Head Chef or Sous Chef within a hotel, resort, or restaurant. Strong leadership, creativity, and organisational skills are essential. Experience in menu development, kitchen operations, food cost control, inventory management, and team leadership is required. A thorough understanding of food safety and hygiene standards, along with good communication skills and the ability to perform in a fast-paced environment, is essential.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
How to Apply
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Email
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Phone
Company Information
Welcome to TASTORIA Collection Hotel Sukhumvit — a thoughtfully designed boutique hotel in the heart of Bangkok, where each stay is shaped by comfort, design, and a seamless connection to the city. Set within one of Sukhumvit’s most vibrant neighborhoods, the hotel offers a balance between energy and calm — placing you moments away from Bangkok’s most dynamic destinations, while providing a space to pause, unwind, and experience the city at your own pace.