Executive Chef
- Full-time
- Salary: Not disclosed
- Posted Sep 24, 2026
- Category Kitchen
Job Description
Lead all culinary operations across the hotel’s restaurants, bars, banquets and in-room dining, ensuring consistently high standards of food quality, presentation and guest satisfaction. Develop menus and culinary concepts while managing food costs, purchasing, inventory, productivity and waste reduction. Lead, train and develop the culinary team while maintaining strict food safety, hygiene and operational standards.
Requirements
Previous experience as an Executive Chef or Executive Sous Chef within a hotel or resort is required. Strong expertise in culinary operations, menu development, food costing, budgeting, inventory control and food safety standards is essential. Excellent leadership and team development skills are required, together with creativity, commercial awareness and good English communication skills.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
How to Apply
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Email
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Phone
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LINE ID
@hr500rai
Company Information
360° Issara Floating Resort offers a competitive salary together with an attractive employee benefits package, including service charge of THB 10,000 during high season and THB 5,000 during low season. Team members receive staff accommodation, transportation, uniforms, meals, provident fund, training and development, 13 public holidays, annual leave and other statutory leave benefits. Additional benefits include social security, employee loans, family welfare, bereavement support and gifts for important life events.
