Executive Chef
- Full-time
- Salary: Not disclosed
- Posted Sep 23, 2026
- Category Kitchen
Job Description
Lead all culinary operations ensuring exceptional food quality, presentation and consistency across the resort’s restaurants, bars, banquets and in-room dining. Develop innovative menus and dining concepts while managing food costs, kitchen productivity, purchasing and waste reduction. Lead, train and develop the culinary team while maintaining the highest standards of food safety, hygiene and luxury guest experience.
Requirements
Previous experience as an Executive Chef or Executive Sous Chef within a luxury hotel or resort is required. Strong expertise in culinary operations, menu development, food costing, budgeting, inventory control and international food safety standards is essential. Excellent leadership and team development skills are required, together with creativity, commercial awareness and good English communication skills.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
- 2 Days off per week
How to Apply
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Email
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Phone
Company Information
Anona Sunset Boutique offers an attractive employee package including competitive salary, service charge, duty meals, 2 days off per week, uniforms with laundry service, annual vacation, public holidays, group insurance and birthday leave. The hotel provides a supportive working environment for hospitality professionals looking to build their experience in Phuket.
