Commis Chef III - Canteen
- Full-time
- Salary: Not disclosed
- Posted today
- Category Kitchen
Job Description
Support the daily preparation and cooking of staff meals in the hotel canteen according to planned menus and food quality standards. Assist with mise en place, portioning and service while ensuring sufficient food is prepared for hotel employees. Maintain cleanliness, food hygiene and proper storage within the canteen kitchen.
Requirements
Previous experience as a Commis Chef or kitchen team member in a hotel, restaurant or staff canteen is preferred. Basic cooking skills, food preparation knowledge and understanding of kitchen hygiene are required. Must be reliable, hardworking and able to work efficiently as part of a busy kitchen team.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
Other benefits: Gasoline allowance THB 1,000–2,000, yearly bonus, night shift allowance THB 100 per night, 8 days off per month, 16 public holidays per year, birthday leave, special room rates for family 50% off and friends 40% off, provident fund, yearly health check-up, staff party, sports day, outings & team building, ongoing training, sports tournaments.
How to Apply
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Company Information
The KEE Resort & Spa offers a strong employee benefits package designed to reward and support its team. Benefits include an average 2025 service charge of around THB 14,000, gasoline allowance, yearly bonus, night-shift allowance, 8 days off per month, 16 public holidays, annual leave, birthday leave, discounted room rates for family and friends, group life and health insurance, provident fund, yearly health check-up, duty meals, uniforms and laundry. Team members also enjoy staff activities such as parties, sports days, outings, team building, ongoing training and sports tournaments.
