Commis - Bakery
- Full-time
- Salary: Not disclosed
- Posted Sep 8, 2026
- Category Kitchen
Job Description
Support the bakery team with daily preparation and production of breads, pastries and other baked items according to hotel recipes and quality standards. Assist with mise en place, baking, portioning and presentation while ensuring products are prepared on time for restaurants, breakfast and events. Maintain proper food storage, hygiene and cleanliness within the bakery section.
Requirements
Previous experience as a Commis Chef in a bakery, pastry kitchen, hotel or quality bakery is preferred but not essential. Basic knowledge of baking techniques, dough preparation and food hygiene is required. Must be hardworking, reliable and willing to learn and develop within a professional hotel kitchen.
Benefits
- Service Charge
- Accommodation Provided
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
How to Apply
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Company Information
137 Pillars House offers a rewarding employee package for hospitality professionals who are passionate about delivering exceptional guest experiences. Benefits include service charge, staff meals, uniforms, comprehensive employee benefits, and career growth and development opportunities, together with a professional and inspiring working environment within a prestigious 5-star hotel.
