Chef de Partie
- Full-time
- Salary: Not disclosed
- Posted Sep 1, 2026
- Category Kitchen
Job Description
Manage an assigned kitchen section and prepare dishes according to hotel recipes, presentation and quality standards. Ensure smooth mise en place and service while maintaining food safety, hygiene and portion control. Support the Sous Chef and supervise junior chefs within the section.
Requirements
Previous experience as a Chef de Partie or experienced Demi Chef de Partie in a hotel, resort or quality restaurant is preferred. Strong cooking skills, food hygiene knowledge and the ability to manage a kitchen section during busy service are essential. Must be organised, reliable and able to work effectively as part of a professional kitchen team.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
How to Apply
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Phone
Company Information
Located in a protected natural oasis, the hotel is a beachfront retreat with exclusive villas designed to restore your sense of well-being and balance. Just 20 minutes by car from Phuket International Airport, our resort is in the idyllic area of Mai Khao, one of the few places on the island where turtles still nest.
