Chef de Partie
- Full-time
- Under 15,000
- Posted Sep 22, 2026
- Category Kitchen
Job Description
Manage an assigned kitchen section and prepare dishes according to hotel recipes, presentation and quality standards. Oversee daily mise en place, cooking, portion control and food storage while ensuring consistent quality during service. Support senior chefs and guide junior kitchen team members while maintaining high standards of food safety, hygiene and cleanliness.
Requirements
Previous experience as a Chef de Partie or experienced Demi Chef de Partie within a hotel, resort or quality restaurant is preferred. Strong culinary skills and good knowledge of food preparation, cooking techniques, kitchen operations and hygiene standards are required. Must be organised, reliable and able to work efficiently in a busy professional kitchen.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- Health Check-up
Other benefits: 6 Days off per Month
How to Apply
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Phone
Company Information
Deevana Hotels & Resorts offers employees a range of benefits including service charge, 6 days off per month and annual vacation leave. Team members also receive duty meals, uniforms, staff transportation and accommodation, providing practical support for employees working within the group’s hotel and resort operations.
