Executive Chef
- Full-time
- Salary: Not disclosed
- Posted 21 hours ago
- Category Kitchen
Job Description
We are looking for an experienced Executive Chef to lead all kitchen operations and deliver exceptional culinary experiences across the hotel. The Executive Chef will oversee menu development, food quality, kitchen operations, budgeting, food cost control, inventory management, and team development while ensuring the highest standards of food safety, hygiene, and presentation. The role also works closely with the Food & Beverage team to drive guest satisfaction, innovation, and profitability.
Requirements
The ideal candidate should have previous experience as an Executive Chef within a hotel, resort, or luxury hospitality environment. Strong leadership, creativity, and organisational skills are essential. Proven experience in menu planning, kitchen management, food cost control, HACCP standards, inventory management, and team leadership is required. The ability to lead a high-performing culinary team, manage budgets, and deliver outstanding dining experiences is essential. Good English communication skills are required, and additional language skills are an advantage.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
How to Apply
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Phone
Company Information
Help yourself to the good life at Mövenpick. From sunny pool days to indulgent spa time, energising workouts to immersive cultural experiences, we invite you to drink it all in.