Chef De Partie (Thai Kitchen)
- Full-time
- 20,001 – 25,000
- Posted 1 week ago
- Category Kitchen
Job Description
We are looking for a Chef de Partie (Thai Kitchen) to oversee the preparation and presentation of authentic Thai cuisine while ensuring the highest standards of food quality, consistency, and hygiene. The role includes managing a designated section of the Thai Kitchen, preparing and cooking Thai dishes, supervising junior kitchen staff, monitoring food quality, controlling stock and food waste, maintaining food safety standards, and supporting the Sous Chef and Executive Chef in the daily operation of the kitchen.
Requirements
The ideal candidate should have previous experience as a Chef de Partie or Demi Chef in a Thai Kitchen within a hotel, resort, or restaurant. Strong knowledge of authentic Thai cuisine, cooking techniques, and ingredient preparation is essential. Experience in food cost control, inventory management, and maintaining food safety and hygiene standards is required. The ability to lead a team, work efficiently under pressure, and deliver consistently high-quality dishes is essential. Good English communication skills are an advantage.
Benefits
- Service Charge
- Accommodation Provided
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
Other benefits: 16 days public holidays
How to Apply
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Phone
Company Information
Kira Baya (คีรา บายา) is a boutique resort inspired by Gauguin’s Tahiti, offering guests a liberating and immersive experience in nature, without constraints or boundaries.