Demi Chef de Partie - Butcher
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food... View Job
Receiving Officer
Responsible for receiving, inspecting, and recording all goods delivered to the hotel, ensuring accuracy in quantity, quality, and documentation, while maintaining high standards of integrity and compliance. Key Responsibilities Receive... View Job
Sales Manager - Corporate
Primary goal of the individual is to convert potential clients into the hotel buyers of function spaces, outside catering, and other services. Achieving the hotel’s Banquet Revenue and being able... View Job
Sous Chef
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in... View Job
Waiter
A waiter, also known as a server, is usually employed within the foodservice industry. A waiter works to create a positive experience for guests in a restaurant by meeting their... View Job
Cheif Engineer
Chief Engineer reports directly to the Director of Engineering, Action a key role in supporting the efficient operation and maintenance of all mechanical, electrical, and plumbing systems within the hotel.... View Job
Guest Service Agent
As a Guest Service Agent, you will be tasked with providing exceptional customer service and ensuring guest satisfaction. You will be the first point of contact for guests, handling their... View Job
Marketing & Communications Executive
The Marketing & Communications Executive supports the daily execution of the hotel's marketing activities across social media, digital platforms, public relations, F&B promotions, and brand communications. This position ensures consistent... View Job