Sous Chef
- Full-time
- Salary: Not disclosed
- Posted Sep 28, 2026
- Category Kitchen
Job Description
Support the Executive Chef in managing daily culinary operations for the All Day Dining restaurant ensuring consistent food quality, presentation and efficient service across breakfast, lunch and dinner. Supervise food preparation, mise en place and kitchen operations while managing the culinary team, food costs, hygiene and waste control. Support menu development, team training and smooth coordination during high-volume service periods.
Requirements
Previous experience as a Sous Chef or experienced Junior Sous Chef in an All Day Dining restaurant within a hotel or resort is required. Strong knowledge of international cuisine, buffet and à la carte operations, food safety, cost control and kitchen management is essential. Good leadership, organisational and English communication skills are required, with the ability to maintain quality and consistency during busy operations.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- 2 Days off per week
- Staff Party
How to Apply
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Email
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Phone
Company Information
Trisara offers a comprehensive employee benefits package including service charge, 5 working days with 2 days off per week, staff buffet meals, uniforms with laundry service and scheduled staff transportation. Team members also receive provident fund, group health and life insurance, access to the Trisara Savings Cooperative, annual bonus and salary review, together with career growth opportunities within Trisara and Montara Hospitality Group.
