Sous Chef
- Full-time
- 20,001 – 25,000
- Posted 1 week ago
- Category Kitchen
Job Description
We are looking for a Sous Chef to support kitchen operations and ensure the preparation and presentation of high-quality dishes in line with hotel standards. The role includes supervising kitchen staff, assisting with menu preparation, maintaining hygiene and food safety standards, controlling food quality, and supporting smooth and efficient daily kitchen operations.
Benefits
- Service Charge
- Accommodation Provided
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
How to Apply
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Phone
Company Information
Kira Baya (คีรา บายา) is a boutique resort inspired by Gauguin’s Tahiti, offering guests a liberating and immersive experience in nature, without constraints or boundaries.