Restaurant Supervisor
- Full-time
- 15,000 – 20,000
- Posted Aug 10, 2026
- Category Food & Beverage
Job Description
We are looking for an experienced Restaurant Supervisor to oversee daily restaurant operations and ensure excellent food and beverage service. The Restaurant Supervisor will lead and support the service team, coordinate daily operations, maintain service and hygiene standards, handle guest requests and feedback, assist with staff training and scheduling, monitor restaurant presentation, and work closely with the kitchen team to deliver outstanding dining experiences and guest satisfaction.
Requirements
The ideal candidate should have previous experience as a Restaurant Supervisor or in a similar F&B supervisory role within a hotel, resort, or restaurant. Strong leadership, customer service, communication, and teamwork skills are essential. Knowledge of restaurant operations, POS systems, food safety and HACCP standards, inventory control, and upselling techniques is preferred. Good English communication skills and the ability to lead a team in a fast-paced hospitality environment are required.
Benefits
- Annual Leave
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
Other benefits: 15 days public holidays, Annual bonus, Annual health check
How to Apply
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Email
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Phone
Company Information
Experience Andara Resort & Chandara Estate 2026 Forbes Travel Guide Award Winner. Inspired by the beauty and people of Phuket, Andara Resort & Villas is the island’s best-kept secret for discerning travellers seeking privacy, space, and personalized service. Nestled along Kamala Beach on Phuket’s sought-after west coast, Andara is an award-winning luxury resort Kamala Beach featuring ocean-view suites and private pool villas with modern Thai design.
