Restaurant Supervisor
- Full-time
- 15,000 – 20,000
- Posted Aug 10, 2026
- Category Food & Beverage
Job Description
We are looking for an experienced Restaurant Supervisor to oversee daily restaurant operations and ensure excellent food and beverage service. The Restaurant Supervisor will lead and support the service team, coordinate daily operations, maintain service and hygiene standards, handle guest requests and feedback, assist with staff training and scheduling, monitor restaurant presentation, and work closely with the kitchen team to deliver outstanding dining experiences and guest satisfaction.
Requirements
The ideal candidate should have previous experience as a Restaurant Supervisor or in a similar F&B supervisory role within a hotel, resort, or restaurant. Strong leadership, customer service, communication, and teamwork skills are essential. Knowledge of restaurant operations, POS systems, food safety and HACCP standards, inventory control, and upselling techniques is preferred. Good English communication skills and the ability to lead a team in a fast-paced hospitality environment are required.
Benefits
- Annual Leave
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
Other benefits: 15 days public holidays, Annual bonus, Annual health check
How to Apply
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Email
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Phone
Company Information
Andara Resort & Villas offers a comprehensive employee benefits package including service charge, THB 1,000 monthly travel allowance, 2 days off per week, 15 public holidays, annual leave, staff meals, uniforms with laundry service, and annual health checks. Team members also receive provident fund with employer contribution, group health insurance from the first day of employment, training and development, hotel discounts, commission opportunities, employee and family support benefits, birthday gifts, staff activities and performance-based bonuses.
