Restaurant Supervisor
- Full-time
- 15,000 – 20,000
- Posted 1 week ago
- Category Food & Beverage
Job Description
We are looking for a Restaurant Supervisor to oversee the daily operations of the restaurant and ensure exceptional food and beverage service. The role includes supervising restaurant staff, coordinating daily service, maintaining the highest standards of food quality and guest satisfaction, handling guest enquiries and complaints, assisting with staff training and scheduling, monitoring cleanliness and hygiene standards, and working closely with the kitchen and management team to ensure smooth and efficient restaurant operations.
Requirements
The ideal candidate should have previous experience in a restaurant or hotel food and beverage supervisory role. Strong leadership, communication, and customer service skills are essential. Experience in restaurant operations, team supervision, staff training, and service quality management is required. Knowledge of food safety and hygiene standards is essential. The ability to work efficiently in a fast-paced environment, lead by example, and deliver outstanding guest experiences is required. Good English communication skills are an advantage.
Benefits
- Service Charge
- Accommodation Provided
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
Other benefits: 16 days public holidays
How to Apply
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Phone
Company Information
Kira Baya (คีรา บายา) is a boutique resort inspired by Gauguin’s Tahiti, offering guests a liberating and immersive experience in nature, without constraints or boundaries.