Restaurant Manager
- Full-time
- 25,001 – 30,000
- Posted Oct 16, 2026
- Category Food & Beverage
Job Description
Oversee daily restaurant operations, ensuring consistently high standards of food and beverage service, guest satisfaction and operational efficiency. Manage staff scheduling, service standards, revenue performance, cost control and inventory while identifying opportunities to increase sales and profitability. Lead, train and develop the restaurant team, working closely with the Culinary and F&B departments to ensure smooth operations and exceptional dining experiences.
Requirements
Previous experience as a Restaurant Manager or Assistant Restaurant Manager within a hotel, resort or quality restaurant is preferred. Strong knowledge of restaurant operations, food and beverage service standards, budgeting, cost control and upselling techniques is essential. Excellent leadership, organisational and problem-solving skills are required, together with good written and spoken English, commercial awareness and a strong commitment to guest satisfaction.
Benefits
- Service Charge
- Accommodation Provided
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
- 2 Days off per week
- Staff Party
- Health Check-up
How to Apply
-
-
Phone
Company Information
Wyndham Phuket Airport offers employees a welcoming working environment with a range of attractive benefits and opportunities to develop their hospitality careers. Team members enjoy service charge, 2 days off per week, 17 public holidays annually and annual leave. Additional benefits include staff accommodation (dormitory), 2 duty meals per working day, uniforms, birthday gifts and staff parties. Join the team at Wyndham Phuket Airport and become part of an international hospitality brand committed to delivering quality guest experiences while supporting employee well-being and professional development.
