Food & Beverage Manager
- Full-time
- 50,001 – 60,000
- Posted 1 day ago
- Category Food & Beverage
Job Description
We are looking for a Food & Beverage Manager to lead and oversee all food and beverage operations while delivering exceptional guest experiences and achieving financial objectives. The role includes managing restaurant, bar, banquet, and room service operations, leading and developing F&B teams, maintaining service standards, controlling budgets and costs, ensuring food safety compliance, developing promotions, and working closely with the Executive Chef and other departments to maximize revenue and guest satisfaction.
Requirements
The ideal candidate should have previous experience in a Food & Beverage management role within a hotel or resort. Strong leadership, communication, and organisational skills are essential. Proven experience in restaurant operations, team management, budgeting, cost control, and guest service is required. Knowledge of food safety and hygiene standards is essential. Good English communication skills and the ability to work effectively in a fast-paced environment are required.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
How to Apply
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Email
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Phone
Company Information
Welcome to TASTORIA Collection Hotel Sukhumvit — a thoughtfully designed boutique hotel in the heart of Bangkok, where each stay is shaped by comfort, design, and a seamless connection to the city. Set within one of Sukhumvit’s most vibrant neighborhoods, the hotel offers a balance between energy and calm — placing you moments away from Bangkok’s most dynamic destinations, while providing a space to pause, unwind, and experience the city at your own pace.