Executive Chef
- Full-time
- Salary: Not disclosed
- Posted 2 days ago
- Category Kitchen
Job Description
We are looking for an Executive Head Chef to lead all culinary operations and ensure exceptional food quality, creativity, and consistency across all dining outlets. The role includes overseeing kitchen management, menu development, food cost control, team leadership, hygiene compliance, and overall culinary strategy. The successful candidate will drive operational excellence while delivering outstanding dining experiences aligned with the hotel’s standards and business objectives.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
How to Apply
-
-
Phone
Company Information
Tri Vananda is an aspirational wellness community where like-minded people would come to heal their body and soul. Residents could embrace nature and interact with the community to learn how to become a better and happier person. It's a place to grow, learn and truly live together with all generations of the family. The project is under on-going development and the private residential pool villas are now open for buying.