Demi Chef de Partie
- Full-time
- 15,000 – 20,000
- Posted Oct 8, 2026
- Category Kitchen
Job Description
We are seeking a passionate Demi Chef de Partie to join our fine dining kitchen team and help deliver exceptional, beautifully presented dishes. You will run your assigned section during service, prepare mise en place, and support the Chef de Partie and Sous Chef in maintaining consistent quality on every plate. This is an excellent opportunity for an ambitious cook to grow their career in a high-standard, creative hotel kitchen.
Requirements
You need at least 2 years of experience as a Commis or Demi Chef de Partie, ideally in fine dining or a luxury hotel restaurant. Strong cooking fundamentals, attention to detail in plating, and a solid understanding of HACCP and food safety standards are essential. You must work well under pressure, communicate clearly in a team, and be available for shifts including evenings, weekends, and public holidays.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- 2 Days off per week
- Health Check-up
How to Apply
-
-
Phone
Company Information
Mövenpick Siam Hotel Na Jomtien Pattaya offers employees the opportunity to grow within Accor’s international hotel network, with access to discounted hotel rates worldwide through the employee benefit card. Team members also benefit from structured learning and development programmes, career growth opportunities both within the property and across Accor globally, plus the chance to take part in community, CSR and ESG activities.
