Commis II - Japanese Cuisine
- Full-time
- Under 15,000
- Posted Sep 22, 2026
- Category Kitchen
Job Description
Support the Japanese Kitchen team with the preparation and presentation of Japanese dishes according to hotel recipes and quality standards. Assist with mise en place, ingredient preparation, cooking and plating while maintaining proper food storage, cleanliness and hygiene. Work closely with senior chefs to ensure efficient kitchen operations and consistent food quality.
Requirements
Previous experience as a Commis Chef or kitchen team member specialising in Japanese cuisine within a hotel, resort or Japanese restaurant is preferred. Basic knowledge of Japanese ingredients, preparation techniques, food safety and kitchen hygiene is required. Must be hardworking, organised and able to work effectively as part of a professional culinary team.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
- 2 Days off per week
How to Apply
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Phone
Company Information
Eastin Grand Hotel Sathorn offers a comprehensive employee benefits package including service charge, 5 working days with 2 days off per week, free duty meals, annual leave and public holidays. Team members also receive group life insurance and provident fund, providing additional financial protection and long-term benefits while developing their hospitality careers with the hotel.
