Chef de Partie - European Kitchen
- Full-time
- 15,000 – 20,000
- Posted 3 days ago
- Category Kitchen
Job Description
We are looking for a Chef de Partie - European Kitchen to oversee a designated section within the European kitchen and ensure the preparation and presentation of high-quality dishes in line with hotel standards. The role includes preparing and cooking European cuisine, supervising daily kitchen operations within the assigned section, maintaining food quality and hygiene standards, and supporting smooth and efficient kitchen operations.
Requirements
The ideal candidate should have previous experience in a European kitchen within a hotel or restaurant environment. Strong knowledge of European cuisine, food preparation techniques, kitchen operations, and food safety standards is essential. The ability to work under pressure, manage a kitchen section efficiently, and maintain consistent food quality and presentation is required.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Annual Leave
How to Apply
-
Email
-
Phone
Company Information
Experience The Sixth - Heaven at your own pace For the ultimate in luxury, travel across the glistening waters to the secluded powdery white sands of Ao Kiew Beach. Live at your own pace while The Sixth Heaven assists you with complete relaxation and tranquility.