Chef de Partie - Cold Kitchen
- Full-time
- 15,000 – 20,000
- Posted 6 days ago
- Category Kitchen
Job Description
We are looking for a Chef de Partie - Cold Kitchen to oversee a designated section within the cold kitchen and ensure the preparation and presentation of high-quality cold dishes in line with hotel standards. The role includes preparing salads, cold appetizers, buffet items, and garnishes, maintaining hygiene standards, supervising daily operations within the section, and ensuring consistent food quality and presentation.
Requirements
The ideal candidate should have previous experience in a cold kitchen section within a hotel or restaurant environment. Strong knowledge of food preparation, cold kitchen operations, food safety, and hygiene standards is essential. The ability to work under pressure, manage a kitchen section efficiently, and maintain high culinary standards is required.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Annual Leave
How to Apply
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Email
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Phone
Company Information
Stimulate your senses at Le Méridien Bangkok, an award-winning, art-inspired, luxury Silom area Bangkok hotel on Surawong Road. Our high-end Bangkok hotel in the Silom district is steps from the vibrant Patpong Night Market, celebrated nightlife and Samyan Mitrtown. Access the best of Bangkok via the nearby Sala Daeng BTS and Sam Yan MRT stations.