Chef De Partie - Bakery
- Full-time
- 20,001 – 25,000
- Posted Oct 6, 2026
- Category Kitchen
Job Description
Manage the bakery section and prepare a variety of breads, pastries and baked products according to established recipes, presentation and quality standards. Oversee daily production, mise en place, baking and product consistency while ensuring proper storage, hygiene and food safety. Support senior chefs and guide junior kitchen team members to ensure efficient bakery operations.
Requirements
Previous experience as a Chef de Partie – Bakery or experienced Demi Chef de Partie within a hotel, resort, restaurant or professional bakery is preferred. Strong knowledge of bread making, dough preparation, fermentation and baking techniques is required. Must be organised, creative, reliable and able to maintain consistent quality in a busy professional kitchen.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- 2 Days off per week
- Health Check-up
How to Apply
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Email
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Phone
Company Information
lebua at State Tower offers employees the opportunity to work within one of Bangkok’s renowned luxury hospitality and dining destinations. Team members receive a comprehensive benefits package including competitive salary, 2 days off per week, 15 days annual leave and 19 public holidays. Additional benefits include duty meals, annual health checks, provident fund and group insurance, supporting employees while they develop their careers within lebua’s luxury hotel, restaurant and bar operations.
