Chef de Partie
- Full-time
- 15,000 – 20,000
- Posted Aug 26, 2026
- Category Kitchen
Job Description
Manage an assigned kitchen section and prepare dishes according to hotel recipes, presentation and quality standards. Ensure smooth mise en place and service while maintaining food safety, hygiene and portion control. Support the Sous Chef and supervise junior chefs within the section.
Service Charge for July: 22,370 THB
Email: CGCW-HR@chr.co.th
Requirements
Previous experience as a Chef de Partie or experienced Demi Chef in a hotel, resort or quality restaurant is preferred. Strong cooking skills, food hygiene knowledge and the ability to manage a section during busy service are essential. Must be organised, reliable and able to work effectively as part of a professional kitchen team.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
How to Apply
Company Information
Thailand Hotel Jobs – Curated Listings brings together hospitality vacancies from hotels and resorts across Thailand in one convenient place. These opportunities are researched and published by the Thailand Hotel Jobs team using publicly available, verified or directly supplied recruitment information. Wherever possible, applicants are directed to the hotel’s official application channel. This profile is managed by Thailand Hotel Jobs and does not represent the official employer account of the hotels featured unless clearly stated. THJ does not make hiring decisions on their behalf. Hotels may contact us at any time to update, manage or claim their listings.
