Chef de Partie - Taiwanese Food
- Full-time
- 15,000 – 20,000
- Posted Aug 10, 2026
- Category Kitchen
Job Description
We are looking for an experienced Chef de Partie – Taiwanese Food to manage a designated kitchen section and prepare authentic, high-quality Taiwanese cuisine. The Chef de Partie will oversee food preparation and cooking, maintain consistency in taste and presentation, supervise junior kitchen staff, manage ingredients and stock, control food waste, and ensure compliance with hotel food safety, hygiene, and HACCP standards.
Requirements
The ideal candidate should have previous experience in Taiwanese cuisine, preferably as a Chef de Partie or Demi Chef within a hotel, resort, or restaurant. Strong knowledge of traditional Taiwanese dishes, ingredients, cooking techniques, and food preparation is essential. Good kitchen organisation, teamwork, and attention to detail are required. Knowledge of food safety, HACCP, inventory control, and food cost management is preferred. The ability to work efficiently in a fast-paced professional kitchen is essential.
Benefits
- Annual Leave
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
Other benefits: Annual Leave (7-10 days), Public Holiday 17 days, Annual Health Check up
How to Apply
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Phone
Company Information
Hello Bangkok. Our Thailand debut is the first hotel to land inside Cloud 11, Asia’s rising epicentre for content creators. This isn’t just a stay. It’s a smart space in a seriously connected spot. Check in, stretch out on our signature SmartBed, and ask one of our service robots for the lowdown. There’s room to work, space to sweat, and a sky-high bar on the 23rd floor with views over Bang Krachao and the buzz of Cloud 11.
