Junior Sous Chef
- Full-time
- Salary: Not disclosed
- Posted 5 days ago
- Category Kitchen
Job Description
We are looking for a Junior Sous Chef to support daily kitchen operations and assist in maintaining high standards of food quality, presentation, and hygiene. The role includes supervising kitchen staff, supporting food preparation and production, monitoring cleanliness standards, and assisting with inventory and kitchen organisation. The successful candidate will help ensure smooth kitchen operations and consistent culinary quality.
Benefits
- Service Charge
- Accommodation Provided
- Meals Provided
- Uniform Provided
- Health Insurance
How to Apply
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Email
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Phone
Company Information
The Okura Prestige Bangkok simply oozes luxury and comfort. All 240 hotel rooms and suites in Bangkok offer impressive city views through triple-glazed tinted panoramic windows that insulate against both heat and noise. Choose from 10 distinctive categories of Prestige accommodation.