Executive Chef
- Full-time
- Salary: Not disclosed
- Posted 1 week ago
- Category Food & Beverage
Job Description
We are looking for an Executive Chef to lead all kitchen operations and ensure the highest standards of food quality, presentation, and hygiene across all outlets. The role includes menu development, cost control, team leadership, and maintaining efficient kitchen operations. The successful candidate will oversee food production, manage kitchen staff, and drive culinary excellence while supporting the hotel’s overall business objectives.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Staff Transport
How to Apply
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Email
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Phone