Sous Chef - Western Kitchen
- Full-time
- Salary: Not disclosed
- Posted 1 week ago
- Category Food & Beverage
Job Description
We are looking for a Sous Chef - Western Kitchen to support daily kitchen operations and ensure high standards of Western cuisine preparation and presentation. The role includes supervising the kitchen team, maintaining food quality and hygiene standards, and assisting in menu planning and production. The successful candidate will help deliver consistent and high-quality dining experiences.
Requirements
The ideal candidate should have previous experience in a similar role with strong knowledge of Western cuisine. Leadership, teamwork, and food safety knowledge are essential. The ability to work under pressure, manage kitchen operations efficiently, and maintain high culinary standards is required.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Annual Leave
How to Apply
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Email
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Phone
Company Information
Grand Mercure Bangkok Atrium is located in the heart of the city and has easy access to the best of Bangkok, whether for business or pleasure. Located in Phetchaburi with easy access to the expressway, Airports and MRT, this grand hotel offers a variety of different room types over its 23 stories.