Bar Supervisor
- Full-time
- 15,000 – 20,000
- Posted Oct 12, 2026
- Category Food & Beverage
Job Description
Supervise daily bar operations, ensuring consistently high standards of beverage quality, service and guest satisfaction. Lead and support the bar team, oversee cocktail and beverage preparation, manage stock levels and maintain a clean, organised bar environment. Support upselling, inventory control, staff training and opening and closing procedures while ensuring efficient service and responsible beverage operations.
Requirements
Previous experience as a Bar Supervisor, Head Bartender or senior Bartender within a hotel, resort or quality bar is preferred. Strong knowledge of cocktails, spirits, wines, beverage preparation and bar operations is required. Good English communication, leadership and organisational skills are essential, together with a professional appearance, strong guest service skills and the ability to lead a team in a busy bar environment.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
- Health Check-up
How to Apply
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Phone
Company Information
YOTEL Bangkok offers employees a comprehensive benefits package including fixed service charge of THB 7,000 during the pre-opening period and a monthly meal allowance of THB 2,500 until the staff canteen opens. Team members receive 7–10 days of annual leave, 17 public holidays in 2026, birthday leave, group life and medical insurance, dental benefits and annual health checks. Additional benefits include staff rates and discounts, uniforms with laundry service, performance-based annual bonuses, marriage gifts, childbirth support and funeral assistance. Employees also benefit from professional training, skills development and career growth opportunities.
