Executive Sous Chef
- Full-time
- Salary: Not disclosed
- Posted Oct 6, 2026
- Category Kitchen
Job Description
Support the Executive Chef in leading the hotel’s culinary operations, ensuring consistently high standards of food quality, presentation and kitchen performance. Oversee daily food production, supervise and develop the culinary team, and support menu planning and new culinary concepts. Manage food costs, inventory, productivity and waste control while maintaining strict food safety and hygiene standards.
Requirements
Previous experience as an Executive Sous Chef or senior Sous Chef within a hotel or resort is required. Strong knowledge of culinary operations, menu development, food costing, kitchen management and food safety standards is essential. Excellent leadership, organisational and team development skills are required, together with creativity, commercial awareness and good English communication skills.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- 2 Days off per week
- Health Check-up
How to Apply
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Email
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Phone
Company Information
InterContinental Chiang Mai The Mae Ping is located in the heart of Chiang Mai, and a short drive from the international airport. Experience a hotel created with rich story of Lanna Heritage featuring the handiwork of local artisans, while offering a contemporary escape.
