Executive Sous Chef
- Full-time
- Salary: Not disclosed
- Posted Sep 25, 2026
- Category Kitchen
Job Description
Support the Executive Chef in leading daily culinary operations, ensuring consistently high standards of food quality, presentation and kitchen performance. Oversee kitchen teams, menu execution and food production while managing food costs, labour productivity and operational efficiency. Drive culinary innovation while maintaining a strong foundation in classical Western and French cuisine and supporting the development of the culinary team.
Requirements
Formal culinary education in a relevant discipline is required, with management or leadership training an advantage. Strong expertise in classical Western/French cuisine, refined plating techniques and contemporary culinary trends is essential. Candidates should have strong knowledge of F&B financial performance, including food cost control, labour management and P&L analysis, together with excellent organisational and leadership skills and a proactive, solutions-oriented approach.
Benefits
- Service Charge
- Accommodation Provided
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
Other benefits: 6 Days off per Month
How to Apply
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Email
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Phone
Company Information
The NAKA Phuket is a distinctive 90-pool villa resort in Kamala Bay, set between a private beach and Phuket’s natural hillside. Employees receive a comprehensive benefits package including salary and service charge, 6 days off per month, annual leave and 15 public holidays per year. Team members also receive staff accommodation, transportation, provident fund, group life and health insurance, and 2 duty meals per working day, together with additional employee benefits.
