Restaurant Supervisor
- Full-time
- 15,000 – 20,000
- Posted Sep 18, 2026
- Category Food & Beverage
Job Description
Supervise daily restaurant operations to ensure smooth service, consistent standards and an excellent guest dining experience. Lead the service team during shifts, coordinate with the kitchen and handle guest requests or service issues promptly. Support reservations, upselling, team training and opening and closing procedures.
Requirements
Previous experience as a Restaurant Supervisor, F&B Captain or senior service team member in a hotel, resort or quality restaurant is preferred. Strong knowledge of restaurant service, guest handling and team supervision is required. Good English communication, leadership and organisational skills are essential.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- Tips / Incentives
- 2 Days off per week
- Health Check-up
How to Apply
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Phone
Company Information
Barceló Coconut Island offers an attractive employee benefits package including guaranteed service charge, 5 working days with 2 days off per week, a minimum of 10 days annual leave and 15 public holidays per year. Team members also receive duty meals, social security, training and staff activities, Employee of the Month recognition and birthday gifts, providing a supportive working environment for hospitality professionals in Phuket.
