Chef de Partie - Italian Kitchen
- Full-time
- 20,001 – 25,000
- Posted Sep 12, 2026
- Category Kitchen
Job Description
Manage the Italian Kitchen section and prepare authentic Italian dishes according to hotel recipes, presentation and quality standards. Oversee daily mise en place and ensure consistency across pasta, risotto, sauces, meat and other Italian menu items. Support the Sous Chef and supervise junior chefs while maintaining food hygiene, portion control and smooth kitchen operations.
Requirements
Previous experience as a Chef de Partie or experienced Demi Chef de Partie specialising in Italian cuisine within a hotel, resort or quality Italian restaurant is preferred. Strong knowledge of Italian ingredients, pasta preparation, sauces and traditional and modern cooking techniques is essential. Must be organised, reliable and able to manage the section effectively during busy service periods.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- 2 Days off per week
- Staff Party
- Health Check-up
How to Apply
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Email
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Phone
Company Information
Andara Resort & Villas offers a comprehensive employee benefits package including service charge, THB 1,000 monthly travel allowance, 2 days off per week, 15 public holidays, annual leave, staff meals, uniforms with laundry service, and annual health checks. Team members also receive provident fund with employer contribution, group health insurance from the first day of employment, training and development, hotel discounts, commission opportunities, employee and family support benefits, birthday gifts, staff activities and performance-based bonuses.
