Director of Food & Beverage
- Full-time
- Salary: Not disclosed
- Posted Sep 11, 2026
- Category Food & Beverage
Job Description
Lead and oversee all Food & Beverage operations at Mövenpick Siam Hotel Na Jomtien Pattaya, including restaurants, bars, room service, lounges and events. Drive service standards, guest satisfaction, food safety, hygiene, budgeting and overall F&B profitability while ensuring compliance with Accor and Mövenpick brand standards. Develop the annual F&B business plan, manage CAPEX requirements and lead a large multicultural team to deliver consistently strong operational results.
Requirements
Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration or a related field is required. Minimum 5–8 years of progressive F&B management experience in premium 5-star international hotels, including at least 2–3 years as Director of Food & Beverage or Senior Assistant Director, is preferred. Strong leadership, food safety, operational management, communication and problem-solving skills are essential.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- 2 Days off per week
- Health Check-up
How to Apply
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Phone
Company Information
Mövenpick Siam Hotel Na Jomtien Pattaya offers employees the opportunity to grow within Accor’s international hotel network, with access to discounted hotel rates worldwide through the employee benefit card. Team members also benefit from structured learning and development programmes, career growth opportunities both within the property and across Accor globally, plus the chance to take part in community, CSR and ESG activities.
