Pastry Chef
- Full-time
- Salary: Not disclosed
- Posted Sep 8, 2026
- Category Kitchen
Job Description
Lead the pastry section and oversee the preparation of desserts, pastries, cakes, breads and other baked items for the hotel’s restaurants, events and special occasions. Develop and maintain consistent recipes, presentation and product quality while managing daily production and mise en place. Supervise and train the pastry team while maintaining food hygiene, portion control and efficient use of ingredients.
Requirements
Previous experience as a Pastry Chef, Pastry Sous Chef or senior pastry professional in a hotel, resort or quality restaurant is required. Strong knowledge of pastry techniques, baking, desserts, chocolate work and product presentation is essential. Good leadership, creativity and organisational skills are required, with the ability to manage a busy pastry kitchen efficiently.
Benefits
- Service Charge
- Accommodation Provided
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- Tips / Incentives
Other benefits: Gym and facilities
How to Apply
-
Email
-
Phone
Company Information
Six Senses Yao Noi offers employees a distinctive resort environment with a strong focus on personal development, wellbeing and career growth. Benefits include **staff accommodation, guaranteed service charge, self-service laundry, access to gym and resort facilities**, along with ongoing learning and development opportunities designed to help team members grow within the Six Senses brand.
