Demi Chef de Partie - Western Cuisine
- Full-time
- 15,000 – 20,000
- Posted Sep 8, 2026
- Category Kitchen
Job Description
Assist in the daily preparation and cooking of Western cuisine, ensuring consistently high standards of food quality, presentation and taste. Support the Chef de Partie in managing kitchen operations, preparing ingredients, maintaining portion control and ensuring efficient food production during service. Follow established recipes and maintain strict food safety, hygiene and kitchen cleanliness standards while supporting effective teamwork and minimising food waste.
Requirements
Previous experience as a Demi Chef de Partie or Commis Chef specialising in Western cuisine within a hotel, resort or quality restaurant is preferred. Good knowledge of Western cooking techniques, food preparation, kitchen operations and HACCP food safety standards is essential. Must be organised, hardworking and detail-oriented, with a positive attitude, good teamwork skills and the ability to maintain consistent food quality in a busy professional kitchen.
Benefits
- Service Charge
- Accommodation Provided
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- Tips / Incentives
- 2 Days off per week
- Staff Party
- Health Check-up
How to Apply
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Email
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Phone
Company Information
Crest Resort & Pool Villas offers an attractive salary and an average service charge of at least THB 11,000 per month, together with a comprehensive employee benefits package. Benefits include 2 days off per week, annual and public holidays, birthday and special leave, staff transportation, staff accommodation, group insurance, night-shift allowance, two duty meals per day, uniforms with laundry service, and a range of employee gifts and financial support for important life events.
