Junior Sous Chef
- Full-time
- 20,001 – 25,000
- Posted Aug 29, 2026
- Category Kitchen
Job Description
Support the Sous Chef in managing daily kitchen operations, food preparation and service across the assigned section or outlet. Supervise Chef de Partie and junior chefs to ensure consistent food quality, presentation, portion control and hygiene standards. Assist with mise en place, stock control and smooth coordination of kitchen service.
Requirements
Previous experience as a Junior Sous Chef or experienced Chef de Partie in a hotel, resort or quality restaurant is required. Strong cooking skills, kitchen supervision, food hygiene and operational knowledge are essential. Must have good leadership, organisation and teamwork skills with the ability to perform effectively during busy service periods.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
How to Apply
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Phone
Company Information
Mandarin Oriental, Bangkok is located at 48 Oriental Avenue, Bangkok 10500, Thailand, on the banks of the Chao Phraya River in the historic Bang Rak district.
