Group Culinary Chef
- Full-time
- Salary: Not disclosed
- Posted Aug 27, 2026
- Category Management
Job Description
Lead and oversee culinary operations across multiple resorts in Khao Lak, ensuring consistent food quality, presentation and operational standards. Drive menu development and culinary innovation with a strong focus on Western cuisine while coaching and developing kitchen teams across the group. Manage food costs, inventory, hygiene and waste reduction while working with resort and F&B management to enhance guest dining experiences.
Requirements
Proven experience as an Executive Chef, Group Chef, Cluster Chef or similar senior culinary leader within hotels or resorts is required. Strong expertise in Western cuisine, multi-outlet kitchen operations, food cost control and culinary team development is essential. Good English communication skills are required, with international candidates currently based in Thailand preferred.
Benefits
- Accommodation Provided
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
Other benefits: 13 public holidays per year, Weekly day off, Annual health check-up
How to Apply
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Phone
Company Information
Welcome to X10 Khaolak Resort, a tranquil family escape on Khao Lak’s beautiful coast that offers a distinct Andaman feel with its modern decor and Thai hospitality where guests can experience the holiday of a lifetime.
