Executive Chef
- Full-time
- Salary: Not disclosed
- Posted Aug 12, 2026
- Category Kitchen
Job Description
We are looking for an experienced Executive Chef to lead all culinary and kitchen operations while delivering exceptional dining experiences across the hotel. The Executive Chef will oversee menu development, food quality and presentation, kitchen operations, food cost control, inventory, budgeting, and culinary team development. The role will work closely with the Food & Beverage team to drive innovation, maintain HACCP and food safety standards, improve guest satisfaction, and achieve revenue and profitability targets.
Requirements
The ideal candidate should have previous experience as an Executive Chef or senior culinary leader within a hotel, resort, or luxury hospitality environment. Strong leadership, creativity, and kitchen management skills are essential. Proven experience in menu development, food cost control, budgeting, inventory management, HACCP, and team development is required. Excellent organisational and communication skills, strong commercial awareness, and the ability to lead a high-performing culinary team in a fast-paced hotel environment are essential.
Benefits
- Annual Leave
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
How to Apply
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Phone
Company Information
Discover the Radisson Hotel Chateau de Bangkok, located in the heart of Bangkok. With easy access to major transportation hubs, popular shopping malls, dining destinations, top business hubs, and diplomatic entities, we offer the perfect base for both business and leisure travelers. Unwind in one of our 178 comfortable rooms and suites, featuring spacious layouts, premium amenities, and modern design.
