Bar Supervisor
- Full-time
- 15,000 – 20,000
- Posted Oct 20, 2026
- Category Food & Beverage
Job Description
Supervise daily bar operations, ensuring consistently high standards of beverage quality, guest service and operational efficiency. Lead and support the bar team, oversee cocktail preparation, beverage presentation, inventory management, stock control and upselling activities. Monitor service standards, assist with staff scheduling and training, and ensure the bar remains clean, organised and well-stocked. Work closely with the Food & Beverage management team to maximise revenue and maintain excellent guest satisfaction.
Requirements
Previous experience as a Bar Supervisor, Head Bartender or Senior Bartender within a hotel, resort or quality bar is preferred. Strong knowledge of cocktails, mixology, wines, spirits, beverage service standards and bar operations is essential. Good English communication, leadership and organisational skills are required, together with commercial awareness, a professional appearance, attention to detail and the ability to lead a team effectively in a busy hospitality environment.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- 2 Days off per week
- Health Check-up
How to Apply
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Phone
Company Information
Wyndham Grand Nai Harn Beach Phuket offers a comprehensive employee benefits package including service charge, 5 working days with 2 days off per week, THB 100 daily meal allowance, 16 public holidays and annual leave starting from 6 days. Team members also receive 3 sets of uniforms, group life and health insurance, social security and annual medical check-ups. Additional benefits include training and career development opportunities, employee rates and discounts on rooms and F&B, monthly birthday celebrations, staff parties and outings, get-well gifts, wedding grants and funeral assistance.
