Food & Beverage Manager
- Full-time
- 50,001 – 60,000
- Posted 1 week ago
- Category Food & Beverage
Job Description
We are looking for a Food & Beverage Manager to lead and oversee all food and beverage operations while ensuring exceptional guest experiences, operational excellence, and strong financial performance. The role includes managing the daily operations of restaurants, bars, room service, and banquet facilities, collaborating with the Executive Chef on menu development, maintaining high service and hygiene standards, monitoring food and beverage costs, controlling inventory and waste, preparing budgets and sales forecasts, analyzing financial performance, and implementing strategies to maximize revenue and profitability.
Requirements
The ideal candidate should have 5–7 years of experience in Food & Beverage operations, including a managerial role within a hotel or resort. Strong leadership, interpersonal, and communication skills are essential, with the ability to build positive relationships with guests, employees, and suppliers. Experience in restaurant operations, banquet management, inventory control, budgeting, and cost management is required. A thorough understanding of food safety and hygiene standards, strong commercial awareness, and good English communication skills are essential.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
How to Apply
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Phone
Company Information
Looking for the best 5-star hotel in Bangkok? Pullman Bangkok Hotel G offers 469 modern rooms and suites with trendy design and floor-to-ceiling windows showcasing wide, uninterrupted views of the city. Each room includes a flat-screen TV, high-speed WiFi, signature bedding with an extensive pillow menu, coffee/tea-making facilities, toiletries, a hair dryer, and a bathrobe. Guests can also enjoy the gym or unwind by the pool.