Executive Chef
- Full-time
- 80,001 – 100,000
- Posted 2 days ago
- Category Kitchen
Job Description
We are looking for an Executive Chef to lead all kitchen operations and deliver exceptional culinary experiences while maintaining the highest standards of food quality, consistency, and hygiene. The role includes overseeing menu planning and development, managing kitchen teams, controlling food costs and inventory, ensuring compliance with food safety regulations, training and developing culinary staff, and working closely with other departments to achieve guest satisfaction and business objectives.
Requirements
The ideal candidate should have extensive experience in a senior culinary leadership role, preferably as an Executive Chef within a hotel or resort. Strong leadership, creativity, and organisational skills are essential. Proven experience in menu development, kitchen operations, food cost control, and team management is required. A thorough understanding of food safety and hygiene standards, excellent communication skills, and the ability to perform effectively in a fast-paced environment are essential.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Annual Leave
How to Apply
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Phone
Company Information
Located on one of the first major boulevards and the city’s favourite Embassy Row, Hotel Indigo® Bangkok Wireless Road is a destination you can truly live your Fifth Avenue, New York City lifestyle. Surrounded by towering offices and international embassies (including The United States, The Netherlands and Vietnam just to name a few), Hotel Indigo Bangkok Wireless Road offers a fusion of modern architecture with exquisite vintage details that perfectly complements the neighbourhood’s vibrant setting. Moments away from the hotel is downtown Bangkok’s largest park, Lumphini Park. This 142-acre park blends artificial lakes, wide paths and ample exercise options alongside dense tropical foliage to offer one of the most refreshing experiences in Bangkok.