Executive Chef - Thai National
- Internship
- 60,001 – 80,000
- Posted 1 week ago
- Category Kitchen
Job Description
We are looking for an Executive Chef - Thai National to lead all culinary operations and ensure exceptional food quality, creativity, and consistency across all dining outlets. The role includes overseeing kitchen management, menu development, food cost control, team leadership, hygiene compliance, and overall culinary strategy while driving operational excellence and memorable dining experiences aligned with the hotel’s standards.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
How to Apply
-
-
Phone
Company Information
Located on Phuket’s stunning west coast, our four distinct properties provide a unique experience, each defined by unparalleled elegance and service. Discover our refined dining options and tropical beach clubs that will perfectly complement your stay.