Chef de Partie
- Full-time
- 15,000 – 20,000
- Posted 1 month ago
- Category Kitchen
Job Description
We are looking for a Chef de Partie to oversee a designated kitchen section and ensure the preparation and presentation of high-quality dishes in line with hotel standards. The role includes supervising kitchen staff, preparing ingredients and dishes, maintaining hygiene standards, and supporting smooth daily kitchen operations while ensuring consistent food quality.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Annual Leave
How to Apply
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Phone
Company Information
Enjoy an enriching and invigorating stay in Phuket. Fishermen’s Harbour Urban Resort is a 390 rooms resort in South Patong that will be the flagship resort of a Master development that will include a Water Park and Conference Facilities.