Sous Chef - Western Kitchen
- Full-time
- Salary: Not disclosed
- Posted today
- Category Kitchen
Job Description
Support the Executive Chef in managing daily Western Kitchen operations, ensuring consistent food quality, presentation and efficient service. Supervise food preparation, mise en place and kitchen production while leading and developing the culinary team. Assist with menu development, food cost control, inventory, waste management and maintaining high standards of food safety and hygiene.
Requirements
Previous experience as a Sous Chef or experienced Junior Sous Chef specialising in Western cuisine within a hotel, resort or quality restaurant is required. Strong knowledge of Western cooking techniques, international cuisine, à la carte and high-volume kitchen operations is essential. Good leadership, organisational and communication skills are required, together with strong knowledge of food safety, cost control and kitchen management.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- 2 Days off per week
- Staff Party
How to Apply
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Email
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Phone
Company Information
Grand Mercure Bangkok Atrium is located in the heart of the city and has easy access to the best of Bangkok, whether for business or pleasure. Located in Phetchaburi with easy access to the expressway, Airports and MRT, this grand hotel offers a variety of different room types over its 23 stories.
