Restaurant Supervisor
- Full-time
- 15,000 – 20,000
- Posted Sep 11, 2026
- Category Food & Beverage
Job Description
Supervise daily restaurant operations to ensure smooth service, consistent standards and an excellent guest dining experience. Lead the service team during shifts, coordinate with the kitchen and handle guest requests or service issues promptly. Support reservations, upselling, team training and opening and closing procedures.
Requirements
Previous experience as a Restaurant Supervisor, F&B Captain or senior service team member in a hotel, resort or quality restaurant is preferred. Strong knowledge of restaurant service, guest handling and team supervision is required. Good English communication, leadership and organisational skills are essential.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
- 2 Days off per week
- Health Check-up
How to Apply
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Phone
Company Information
Dusit Thani Bangkok offers employees the opportunity to build their careers within one of Bangkok’s leading luxury hotels and the wider Dusit International hospitality group. Team members benefit from a competitive salary and employee benefits, together with professional learning, development and career growth opportunities. The hotel promotes a supportive, value-driven working environment with opportunities for employees to develop their skills and pursue long-term hospitality careers within the organisation.
