Chef de Cuisine
- Full-time
- 40,001 – 50,000
- Posted Oct 12, 2026
- Category Kitchen
Job Description
Lead the daily operations of an assigned kitchen or restaurant, ensuring consistently high standards of food quality, presentation and guest satisfaction. Oversee menu planning, food preparation, kitchen operations and service delivery while managing food costs, inventory, purchasing and waste control. Supervise, train and develop the culinary team while maintaining strict food safety, hygiene and operational standards.
Requirements
Previous experience as a Chef de Cuisine, Head Chef or experienced Sous Chef within a hotel, resort or quality restaurant is required. Strong culinary expertise, menu development skills and knowledge of food costing, kitchen management and food safety standards are essential. Good leadership, organisational and communication skills are required, together with creativity, attention to detail and the ability to maintain consistent quality in a busy professional kitchen.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- 2 Days off per week
- Health Check-up
How to Apply
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Email
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Phone
Company Information
The KEE Resort & Spa offers a strong employee benefits package designed to reward and support its team. Benefits include an average 2025 service charge of around THB 14,000, gasoline allowance, yearly bonus, night-shift allowance, 8 days off per month, 16 public holidays, annual leave, birthday leave, discounted room rates for family and friends, group life and health insurance, provident fund, yearly health check-up, duty meals, uniforms and laundry. Team members also enjoy staff activities such as parties, sports days, outings, team building, ongoing training and sports tournaments.
